By Seafood dishes are incredibly loved all around the world. Every country has its taste so everyone’s recipe is also different. Some like fried, some like seafood wrapped in rice, some like it just boiled or if anyone opts for red crab juicy seafood, he will never forget its mouthwatering taste. Everyone has added new flavors to it which has made the variety of seafood menu vast for us.
It’s not just about the taste, seafood has amazing health benefits. Fish contains Omega 3 fatty acids, the nutrient only found in fish. Other than this, fish also contains some essential oils fruitful to our health.
Furthermore, here are some top 10 best seafood dishes we came across the world to provide you. It is mainly because we know people are searching to find out new recipes and enjoy some unique dishes.
1. BLUE CORN FISH TACOS
You should be wondering how come these tacos are blue. Probably by the food coloring. However, that’s not the case they are made up of spirulina, which is a healthy alga, and blue corn. This gives this dish the indigo color and has numerous health benefits. Ok so let’s go through the recipe for this tempting dish.
Firstly, bake the fish in a preheated oven at 375°. The fish should be seasoned on both sides with some oil, salt, black pepper, and cumin powder. Once baked, sprinkle it with lime and cut the fish evenly to the size of tacos. Then make some blue rice by mixing them with blue spirulina, cilantro, lime juice, oil salt, and pepper. Now comes the assembling. Put some blue rice on the blue corn tortilla, fish pieces, then a little bit of cabbage, some blue crema, and blue corn tortilla chips. Finally, blue corn tacos are ready.
This is a delicious dish that you would love to eat.
2. MUSSELS WITH LEMONGRASS
Mussels are loved for their aromatic flavor around the world and here is one dish for you, Mussels with lemongrass. It’s a fantastic dish to eat. Here is the recipe for you.
Stir fry lemongrass, ginger, and jalapeno in a little amount of oil for about 1 minute. Then add some mussels with water before stirring occasionally. After the mussels are opened, transfer them to a bowl. Now, in the skillet, add fish sauce, brown sugar, garlic, butter, and cilantro. Then pour the sauce on the mussels and enjoy it because it won’t taste good after it’s cold.
3. CLAM CHOWDER
Clam chowder is one of the many chowder soups containing clams. Although served as an appetizer, its value is as important as the main course. The clam chowder is effortlessly delicious and full of good flavor. Below is the method to make clam chowder.
Put some vegetables like potato, carrots, celery, and onion in a wok; pour the clam juice and add an adequate amount of water. Stir them at medium-low flame until vegetables are soft.
Then, add butter, flour, and cream in a skillet. Stir the mixture constantly until the consistency is thick and smooth. Then add the vegetables. While serving, add the clams.
4. SUSHI
Sushi is a Japanese dish top on the seafood menu prepared with vinegary rice combined with sugar and salt, seafood, and vegetables. It is famous worldwide for its unique taste. Here is the recipe for you.
Put some rice in a saucepan and boil them. After boiling them pour sushi vinegar and mix them. Spread the rice on the nori sheets and place some vegetables, half cooked salmon fillets and sprinkle some salt, and pepper. Roll the sushi roll and cut it into small pieces. The sushi is ready!
5. GRILLED OCTOPUS
Grilled octopus is quite delightful in taste and especially when it is perfectly grilled, it is mouthwatering. Full of crisp, tender, and smoky octopus is the most loved by people worldwide. Have a look at the recipe to taste this amazing dish.
Boil half-filled water in a pot with kosher salt, peppercorns, and wine cork added to them. Tenderize the tentacles by using a meat mallet. Place the tentacles in the boiling water then simmer. Then grill the octopus while drizzling some oil on it. This would turn out to be finger licking.
6. CHILLI CRAB
As the name, chili crab is the opposite of it. It is not very spicy but quite savory. The sauce served with it is even tastier than the crab itself. This dish is common in Singapore and its surrounding areas and is also referred to as Singapore’s national dish. The recipe is down for a yummy experience.
Whisk cornstarch in water and set aside. Then in a large skillet heat oil and put garlic, ginger, chilies and shallot and stir fry them. Add crab and its broth. After the crab turns red, add tomato puree and chili sauce. Then sprinkle in salt and sugar to taste. Then stir in the mixture of cornstarch made earlier to thicken the sauce. Remove the skillet from heat, add the egg and serve it with green onions and cilantro seasoning.
7. FISH STEW
Seafood stew is tempting and healthy at the same time. Fish stew originated in France. It’s the most tempting dish to have so let’s go through a short and easy recipe.
In a pan, add fish fillets, with olive oil, onion, celery, and carrot and garlic paste. After stirring and cooking for a while, add tomatoes and cook them. Next, add water with potatoes and salt to taste. Cook it further and add seasonings as per your choice like pepper, parsley, or anything you like.
8. BOILED SEAFOOD WITH CAJUN SEASONING
The secret to the flavor of boiled seafood along with expertly made shrimp, crab legs, and clams is the Cajun seasoning. Add some Cajun seasoning, onions, garlic, and chiles along with potatoes in a skillet. Then toss in clams and andouille sausage with mild spiciness and simmer. Then add shrimp and king crab legs, corn. Cool down the mixture. Serve the boiled seafood with Cajun seasoning which is the key to a delicious meal.
9. FISH TACOS
For the fish taco sauce, mix the sour cream with mayonnaise, lime juice and hot sauce. Then combine a little amount of taco sauce with cabbage separately. Next, heat the tortillas from both sides. Now, sprinkle fish with salt and chili powder, and cook it with some olive oil. Finally, assemble pieces of fish, cabbage, and taco sauce on the tortilla. Fish tacos are ready!
You’ll love this dish. Simple, sweet and savory!
10. SEARED SCALLOPS
This crispy and yummy dish would turn you to it again. It’s one of the delicious dishes on the seafood menu. Here’s the recipe for it.
Season the scallops with salt and pepper and cook them in oil. Then add butter with garlic to the scallops and continue to cook. Lastly, add some white wine and the seared scallops are ready.
Post Credit: hitechhubs
